Technologies

Circular economy technologies developed and demonstrated across the CSSBoost project

Showing 3 of 3 technologies
Pilot 1 food by-product reuse value chain for enriched dough and low-glycaemic bakery products.
Agricultural & Food By-Products

Food By-Product Reuse for Low-Glycaemic Bakery Products

This value chain reuses food-industry by-products, especially oat and carob by-products, in bakery applications such as enriched dough and low-glycaemic bread.
Oat by-products
Carob by-products
Food-processing residues
3 output products
Pilot 1 agricultural-residue valorisation value chain for circular tomato cultivation and soil improvement.
Agricultural & Food By-Products

Agricultural Residue Valorisation for Tomato Cultivation

This value chain valorises agricultural residues, especially fava bean plant wastes and legume by-products, for tomato cultivation and soil improvement.
Fava bean plant waste
Legume residues
Agricultural residues
+1
4 output products
Pilot 1 sheep wool valorisation value chain for pellet-based soil enhancement.
Agricultural & Food By-Products

Sheep Wool Valorisation as Soil Enhancers

This value chain valorises livestock by-products, specifically sheep/lamb wool, into fertiliser and soil-enhancer pellets for agricultural use.
Sheep wool
Lamb wool
Livestock by-products
3 output products
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